The Story of Cinnamon – KoggalaBack
The gentle coastal hills of southern Sri Lanka are especially suited to the growth of cinnamon. The Portuguese were led to this part of world in search of cinnamon, cutting out the Arab middlemen. In those days it was gathered from wild trees, but, as the Dutch succeeded them, the first plantations were attempted, which then flourished. Cinnamon remains a major export of Sri Lanka, and its use in both cooking and medicine are being increasingly appreciated. Eulogized in poetry from the Song of Solomon to Michael Ondaatje, more than any spice it has become subject of romance. Even now the aroma of cinnamon being peeled to create the “quills” induces a feeling of well-being tinged with sensuality.
A local cinnamon planter will greet you at the border of a vast cinnamon plantation. From here he will take you on a walking tour through a working cinnamon plantation where you will learn how Sri Lanka’s Southern Province produces the best cinnamon in the world. Heading back to the villa you will then get to see cinnamon peeling in action and will have the chance to try the peeling yourself if you wish. To finish off, walk just 100m down the road to visit a cinnamon factory to experience the processing and packaging methods of the spice. From the factory, head straight to a cinnamon inspired lunch. • The talk is conducted by a Cinnamon Planter who’s native language is Sinhalese. He conducts the talk in English – his accent may make it a little challenging for some to follow. If you are having difficulties understanding him feel free to ask him to slow down and he will. • This visit can be combined with a visit to the a visit to the Tea Virgins Tea Factory. It works well because the Tea Experience would start at 9.30 AM and the Cinnamon Experience would start at 11.30 AM. The Tea and Cinnamon Plantations are 3km away from each other.