Learn to cook biriyani with a fort familyBack
Biriyani is a native dish to the Indian subcontinent consisting of spiced rice usually served with meat and vegetable side dishes such as curried peas, malay pickle, cashew curry and raita. Biriyani is typically prepared by muslim households in Sri Lanka and the dish itself is often served at muslim celebrations and festivities. Learn to make this rich and delicious dish in the home of a local Muslim family for an experience that is as cultural and authentic as it is delicious.
Arrive in the morning at the home of your host family to be warmly greeted and welcomed as though you were an extra family member. Your host is a charming 4th generation Fort resident who is passionate about cooking and is well-known in the Galle area for her impressive food. With the assistance of her three daughters your host will take you through the basics of a biriyani, allowing you to take a hands-on role in the cooking process so that you will learn how to prepare, marinade, season, and cook the biriyani from scratch. Many of the ingredients are sourced from your host’s own garden and you will be invited outside to pick them yourself and add them to the dish. Once you’ve finished cooking sit down for a meal with the family to enjoy the food you’ve made. After lunch expect some entertainment in the form of singing and dancing. Don’t feel shy, this is very normal in a Sri Lankan family and it’s all part of the fun!