You will probably be as hard pressed to decide upon which beautiful location you would like to dine – the lounge, pool pavilion, your own room or the dining area – as you will of what to choose from the deliciously varied menu. Emphasis is definitely on genuine Sri Lankan cuisine – the produce and spices found on the island – although the menu also includes some flavourful Indian and Thai-inspired dishes. The service at River House is always well-presented, discreet and friendly. Days usually start with a pot of tea delivered to your door while breakfast (which is included) is offered on a scale from the ‘Healthiest’ (fruit platter) to the ‘Not so Healthy’ (full English) leaving you the option to choose. All come with hot toast and homemade preserves, the fruit or vegetable juice of your choice and tea or coffee. If ordered the night before, a typical Sri Lankan breakfast of curries, sambols and hoppers (vermicelli-like rice noodles) may also be tried. Lunches are typically light – fantastic Oriental and Western salads, sandwiches and pastas are offered on a snack menu while dinner is a much more celebrated occasion with low lighting and relaxing music – notice how the tablecloths and smart uniforms of the staff transform from white to black by evening. The dinner menu consists of vibrant starters and beautifully-presented mains that feature a lot of fresh seafood. The traditional nine-dish Sri Lankan rice and curry is a very popular (and filling) choice. Desserts are typically fresh, fruity and indulgent! A wide selection of wines is available as are spirits, soft drinks and juices. Order yourself an iced cocktail by nightfall from your beautiful room verandah and listen to the sounds of birdcall and watch as the blush of colour vanishes from the sky.

A great place for children with a family suite, a pool and large garden. Older children can enjoy the exhilirating water sports on offer in Bentota including water-skiing, doughnut-ing, and banana-boating.